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Featured Book

MOTHER'S COOKBOOK: Over 500 Recipes
Available June 2017 on
My mother, Delsa Owen Murray, was an exceptional cook. She loved to collect recipe books, attend cooking demonstrations, and create culinary delights. Mother lost both of her parents when she was a teenager so she hired herself out as a cook and housekeeper to a wealthy family in her area. It was this sojourn as a cook where she first perfected her skills. Mother’s mother immigrated to the United States from England and brought her family recipes with her. In addition, my father’s mother was a renowned cook who owned the Murray’s Chickadee Café in South Salt Lake, Utah – famous for chicken and meat pies, buttery rolls, and lemon meringue pie. My mother incorporated favorite recipes from both her mother’s and mother-in-law’s cookbooks. She modified many of the recipes to improve them and make them her own. I was fortunate enough to inherit Mother’s binders with all her recipes. I am excited to share them with you. I hope you enjoy them as much as our family does.

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Last updated on 05/19/2017 10:19:26 PM (EDT)